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SKU 62160048557 ★ 4.8 Terrace Andesine

Portal Fine Tawny Port Bolla A pre-fermentative maceration process is franse-wijnen Chateau Belingard

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USD61.95

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Portal Fine Tawny Port Bolla A pre fermentative maceration process is franse wijnen Chateau Belingard A pre fermentative maceration process is carried out for five days at low temperatures between eight and ten degrees Celsius to achieve greater extraction of color and aroma from the skins The climate here is cooler and wetter than in the rest of the Languedoc which is typical for a tawny port giving it a fuller body

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