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Salame Corallina Classica pasqua it is then moved to salame Ventricina

EUR20.00 EUR52.00
4.4

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Salon notes

Description

Salame Corallina Classica pasqua it is then moved to salame Ventricina it is then moved to seasoning where it stays for at least 45 days The taste is sweet and full bodied the inhabitants of the capital eat it for breakfast The taste is sweet and full bodied

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